30 November, 2020
Moist CHOCOLATE CAKE RECIPE
In this post, I will take you by hand on how to make the best easy Moist Chocolate Cake Recipe. You will watch me live using the recipe in the video to make it easier for you to make this at home or anywhere you are in the world.
How To Make Chocolate Cake Recipe:
Ingredients For Moist and Fluffy Chocolate Cake Recipe are:
1) Butter = 100g
2) Sugar = 60
3) Chocolate Bar = 60g
4) Flour = 100g
5) Cocoa Powder = 1tablespoon
6) Chocolate Flavor (or Vanilla Flavour) = 1teaspoon
7) Egg = 2
8) Baking Powder = 1teaspoon
9) Milk = 30ml
WATCH Chocolate Cake Recipe VIDEO :
With the above recipe, you can watch me make best easy Moist Chocolate Cake Recipe video live on Camera for you below. Don’t forget to SUBSCRIBE to my YOUTUBE CHANNEL HERE and TELEGRAM CHANNEL HERE to get alert of my newest recipes for FREE on Youtube and via your Mobile Phone on Telegram anytime I drop new recipes.
So, let watch:
Best Easy Chocolate Cake Recipe Guide:
For my readers, that still love to have recipes outlined in text step by step, this section is dedicated to you. So, let us get started following the ingredient measurement and recipe already outlined at the top of this post (You can scroll back up to check).
Moist Chocolate Cake RECIPE:
How To Make Chocolate Cake Step By Step Guide:
Step 1: Pour Flour in a Bowl
Step 2: Add Baking Powder and mix together
Step 3: Add Cocoa Powder, mix together and put it aside
Step 4: Put Butter in another bigger Bowl and mix well
Step 5: Add Sugar and mix together
Step 6: Add the Flour mixture done earlier and mix it thoroughly and Add Vanilla Extract.
Step 7: Add the mixture of flour, baking powder and cocoa powder done earlier and mix thoroughly
Step 8: Add the Eggs and mix
Step 9: Add Milk and mix thoroughly
Step 10: Add Chocolate Flavor (or Vanilla Flavor)
Step 11: Melt the Chocolate Bar on hot water and Pour the melted Chocolate Bar into the mixture above
Step 12: Oil the Baking Pan
Step 13: Pour the mixture into the oiled Baking Pan and Bake at 200 Degree Celsius for 45-50 minutes
Step 14: Our Moist Chocolate Cake is ready – ENJOY!