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Red Velvet Fruit Cake Recipe

Posted in : 2 Ingredients Recipes, Best Easy CAKE Recipes, Generation Z Recipes on by : GenerationZrecipe Tags: , , , , ,

In this post, I will take you by hand on how to make the best easy Moist Red Velvet Fruit Cake Recipe. You will watch me live using the recipe in the video to make it easier for you to make this at home or anywhere you are in the world.

How To Make Red Velvet Fruit Cake Recipe:

Ingredients For Moist and Fluffy Red Velvet Fruit Cake Recipe are:

1) Butter = 150g
2) Sugar = 60g
3) Red Food Coloring
4) Flour = 125g
5) Cocoa Powder = 1tablespoon
6) Chocolate Flavor (or Vanilla Flavour) = Optional
7) Egg = 2
8) Baking Powder = 1teaspoon
9) Milk = 62ml
10) Dried Mixed Fruits = 180g

WATCH Red Velvet Fruit Cake Recipe VIDEO :

With the above recipe, you can watch me make best easy Moist Red Velvet FruitCake Recipe video live on Camera for you below. Don’t forget to SUBSCRIBE to my YOUTUBE CHANNEL HERE and TELEGRAM CHANNEL HERE to get alert of my newest recipes for FREE on Youtube and via your Mobile Phone on Telegram anytime I drop new recipes.

So, let watch:

Best Easy Red Velvet Fruit Cake Recipe Guide:

For my readers, that still love to have recipes outlined in text step by step, this section is dedicated to you. So, let us get started following the ingredient measurement and recipe already outlined at the top of this post (You can scroll back up to check).

Moist Red Velvet Fruit Cake RECIPE:
How To Make Red Velvet Cake Step By Step Guide:
Step 1: Pour Flour in a Bowl
Step 2: Add Baking Powder, mix thoroughly and put aside

Step 3: Pour Mixed Fruits in another Bowl
Step 4: Add small quantity of Flour (1teaspoon), mix thoroughly and put aside

Step 5: Pour Butter in another Bowl and mix well with a Mixer
Step 6: Add Sugar and continue mixing

Step 7: Add Eggs
Step 8: Add previously mixed Flour with Baking powder

Step 9: Add Milk and mix together
Step 10: Add Red Food Coloring

Step 11: Add the mixture of Mix Fruits and Flour done above
Step 12: Oil the Baking Pan and Pour the mixture there
Step 13: Sprinkle the remaining mixture of mixed fruits and flour on it before baking and Bake at 200 Degree Celsius for 45-50 minutes

Step 14: Our Moist Red Velvet FruitCake is ready – ENJOY!

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